Cordova Lopez Jesus Antonio

PUBLICADOS (2010 - 2015) 19.

2015 (2 Articulos)

1.   Yolanda Gonzalez-Garcia, Alejandra Heredia, Juan Carlos Meza-Contreras, Froylan ME Escalante, Rosa Maria Camacho-Ruiz, Jesús Córdova. 2015. Biosynthesis of Extracellular Polymeric Substances by the Marine Bacterium Saccharophagus degradans under Different Nutrimental Conditions. International Journal of Polymer Science. In press.

2.      Martha Martin del Campo, Rosa M. Camacho, Juan C. Mateos‑Díaz, Marcelo Müller‑Santos, Jesús Córdova, Jorge A. Rodríguez. 2015. Solid‑state fermentation as a potential technique for esterase/lipase production by halophilic archaea. Extremophiles. In press (Online First Articles). DOI 10.1007/s00792-015-0784-8.

2014 (3 artículos)

3)  Nayeli Ávila-Cisneros; Susana Velasco-Losano; Sergio Huerta-Ochoa; Jesus Cordova-Lopez; Miquel Gimeno; Ernesto Favela-Torres. Production of termostable lipase by thermomyces lanuginosus on solid-state fermentation: selective hydrolysis of sardine oil. Applied Biochemistry and Biotechnology. Vol. 174, No. 5, pp. 1859-1872. 2014.

4)  Erika Zago; Vanderleia Botton; Dayane Alberton; Jesus Cordova; Carlos Itsuo Yamamoto; Lilian Cristina Coco; David Alexander Michell; Nadia Krieger. Synthesis of Ethylic ester for biodiesel purposes using lipases naturally immobilized in a fermented solid produced using rhizopus microsporus. Enery Fuels. Vol. 28, No. 8, pp. 5197-5203. 2014.

5)  David Isidoro Camacho-Cordova; Rosa María Camacho-Ruíz; Jesús Antonio Córdova-López; Jesús Cervantes-Martínez. Estimation of bacterioruberin by Raman spectroscopy during the growth of halophilic archaeon Haloarcula marismortui. Applied Optics. Vol 53, No. 31, pp. 7470-7475. 2014.

2013 (1 Artículo)

6)  Cordova Lopez, Jesus Antonio; Gonzalez Garcia, Yolanda; Gonzalez Reynoso, Orfil. Synthesis and degradation of polyhydroxyalkanoates: plastic microbial origin. Revista Internacional de Contaminación Ambiental. Vol. 29, pp. 77-115.2013.

2012 (3 Artículos)

7)  Yordan Martínez Aguilar; Jesús Córdova López; Ángel Arturo Santana Pérez; Orlando Martínez Yero; Manuel Isidoro Valdivié Navarro; César Augusto Betancur Hurtado. Productivity and egg quality in laying hens fed increasing levels of pumpkin (Cucurbita maxima) seed meal. Revista Mexicana de Ciencias Pecuarias. Vol. 3, No. 1, pp. 65-75. 2012.

8)  Jorge Pliego-Sandoval; Lorena Amaya-Delgado; Juan Carlos Mateos-Díaz; Jorge Rodríguez; Jesús Córdova; Abiel Alba; Sergio Jaubert; Enrique Jaime Herrera-López. Multiplexed sampler for monitoring CO2 and O2 in solid-state column-type bioreactor. Biotechnology & Biotechnological Equipment. Vol. 26, No. 3, pp. 3031-3038. 2012.

9)  Valle-Rodríguez J.O.; Hernández-Cortés G.; Córdova J.; Estarrón-Espinosa M.; Díaz-Montaño D.M. Fermentation of Agave tequilana juice by Kloeckera africana: influence of amino-acid supplementations. Antonie van Leeuwenhoek. Vol. 101, No. 2, pp. 195-204. 2012.

2011 (4 artículos)

10)      Morán-Marroquín G.A.; Córdova J.; Valle-Rodríguez J.O.; Estarrón-Espinosa M.; Díaz-Montaño D.M. Effect of dilution rate and nutrients addition on the fermentative capability and synthesis of aromatic compounds of two indigenous strains of Saccharomyces cerevisiae in continuous cultures fed with Agave tequilana juice. International Journal of Food Microbiology. Vol. 151, No. 1, pp. 87-92. 2011.

11)      Yolanda González-García; Mario A. Rosales; Orfil González-Reynoso; Rubén Sanjuán-Dueñas; Jesús Córdova.Polyhydroxybutyrate production by Saccharophagus degradans using raw starch as carbon source. Engineering in Life Sciences. Vol. 11, No. 1, pp. 59–64. 2011.

12)      María Teresa Torres-Mancera; Jesús Cordova-López; Gabriela Rodríguez-Serrano; Sevastianos Roussos; Ma. Ascención Ramírez-Coronel; Ernesto Favela-Torres; Gerardo Saucedo-Castañeda. Enzymatic Extraction of Hydroxycinnamic Acids from Coffee Pulp. Food Technology and Biotechnology. Vol. 49, No. 3, pp. 369–373. 2011.

13)  Aguilar Y.M.; Yero O.M.; Navarro M.I.V.; Hurtado C.A.B.; López J.A.C.; Mejía L.B.G. Effect of Squash Seed Meal (Cucurbita Moschata) on Broiler Performance, Sensory Meat Quality, and Blood Lipid Profile. Revista Brasileira de Ciência Avícola. Vol. 13, No. 4, pp. 219-226. 2011.

2010 (6 artículos)

14)      Y. Martínez; M. Valdivié; Mirna Estarrón; G. Solano; J. Córdova. Serum lipid profile of laying hens fed pumpkin (Cucurbita maxima) seed levels. Cuban Journal of Agricultural Science. Vol. 44, No. 4, pp. 393-399. 2010.

15)      Y. Martínez; M. Valdivié; O. Martínez; M. Estarrón; J. Córdova. Utilization of pumpkin (Cucurbita moschata) seed in broiler chicken diets. Cuban Journal of Agricultural Science. Vol. 44, No. 4, pp. 387-392. 2010.

16)      Rosa María Camacho; Juan Carlos Mateos-Díaz; Dulce María Diaz-Montaño; Orfil González-Reynoso; Jesús Córdova. Carboxyl ester hydrolases production and growth of a halophilic archaeon, Halobacterium sp. NRC-1 Extremophiles. Extremophiles. Vol. 14, No. 1, pp. 99-106. 2010.

17)      Díaz-Montaño D.M.; Favela-Torres E.; Córdova J. Improvement of growth, fermentative efficiency and ethanol tolerance of Kloeckera africana during the fermentation of Agave tequilana juice by addition of yeast extract. Journal of the Science of Food and Agriculture. Vol. 90, No. 2, pp. 321–328. 2010.

18)      Dayane Alberton; David Alexander Mitchell; Jesús Cordova; Patrício Peralta-Zamora; Nadia Krieger. Production of a Fermented Solid Containing Lipases of Rhizopus microsporus and Its Application in the Pre-Hydrolysis of a High-Fat Dairy Wastewater. Food Technology and Biotechnology. Vol. 48; No. 1; pp. 28-35. 2010.

19)      Hernández-Cortés G.; Córdova-López J.A.; Herrera-López E.J.; Morán-Marroquín G.A.; Valle-Rodríguez J.O.; Díaz-Montaño D.M. Effect of pH, aeration and feeding non-sterilized agave juice in a continuous agave juice fermentation.Journal of the Science of Food and Agriculture. Vol. 90, No. 9, pp. 1423–1428. 2010.