Sanchez Peña Maria Judith

PUBLICADOS (2005 - 2020)

1. Maria Judith Sánchez-Peña, Ana Guadalupe Martínez-Navarro, Fabiola Márquez-Sandoval, Humberto Gutiérrez-Pulido, Fermín Paul Pacheco Moisés, Luis Javier González Ortiz. Heats of combustion of the main carbohydrates contained in plant-source foods. Nutrition Reviews 0(0), 1-12 (2019). Impact factor: 5.779. doi:10.1093/nutrit/nuz063 https://doi.org/10.1093/nutrit/nuz063. Published: 07 October 2019. ISSN 0029-6643, Online ISSN 1753-4887.

1. Ana Guadalupe Martínez Navarro, Eulogio Orozco Guareño, María Judith Sánchez Peña, Edgar José López Naranjo, Priscilla Muñiz Mendoza, Luis Javier González Ortiz. Heats of combustion representative of the carbohydrate mass contained in fruits, vegetables, or cereal. Food science and nutrition. Food Sci Nutr. 2019; 00: 1–9 ISSN: 20487177, DOI: 10.1002/fsn3.1175. Impact Factor: 1.747    Volume 7, Issue 8, 14 August 2019. Pais: Estados unidos, Ed. Wiley online library

1. Gonzalez Falcón, Elizabeth & Arellano, Martin & Sanchez-Peña, M & González-Ortiz, Luis. (2019). A Quantitative Spectroscopic Study of the Bleaching Phenomena in Plasticized Formulations Containing PVC Exposed to Outdoor Conditions. Polymers. 11. 10.3390/polym11091481.

1.  E .J. López-Naranjo, I .P. Hernández-Rosales, A. Y .Bueno-Durán, M .L. Martínez-Aguilar, L. J. González-Ortiz A. A. Pérez-Fonseca J. R. Robledo-Ortiz M. J. Sánchez-Peña A. Manzano-Ramírez. Biosynthesis of silver nanoparticles using a natural extract obtained from an agroindustrial residue of the tequila industry. Materials Letters. Vol (213) 278-281, 15 February 2018. https://doi.org/10.1016/j.matlet.2017.11.078  ISSN Materials letters 0167-577X

1. Margarita Cid-Hernández, Fernando Antonio López-Dellamary-Toral, Luis Javier González-Ortiz, María Judith Sánchez Peña, Fermín Paul Pacheco Moisés. Two-dimensional Thin Layer Chromatography-Bioautography Designed to Separate and Locate Metabolites with Antioxidant Activity Contained on Spirulina platensis. International Journal of Analitical Chemistry, Vol 2018. Article ID: 4605373. 9 pages. doi: 10.1115/2018/4605373. Impact Factor: 1.479. ISSN: 16878779. 5 July 2018. Hindawi ( singapur)

1. Sánchez-Peña, M. & Márquez-Sandoval, Fabiola & Ramírez Anguiano, Ana & Velasco, Fabiola & Macedo, Gabriela & González-Ortiz, Luis. (2017). Calculating the metabolizable energy of macronutrients: a critical review of Atwater’s results. Nutrition Reviews. 75. 37-48. 10.1093/nutrit/nuw044.

1. Miriam Méndez-del Villar, Ana M. Puebla-Pérez, María J. Sánchez-Peña, Luis J. González-Ortiz, Esperanza Martínez-Abundis, Manuel González-Ortiz. Effect of Artemisia dracunculus Administration on Glycemic Control, Insulin Sensitivity, and Insulin Secretion in Patients with Impaired Glucose Tolerance. Journal of Medicinal Food. 19(5), 481-485 (2016) Doi: 10.1089/jmf.2016.0005. Impact factor: 1.844. ISSN: 1096-620x. Online ISSN: 1557-7600. https://doi.org/10.1089/jmf.2016.0005. May 6, 2016

1. Lizet Yadira Rosales- Rivera, Sandra Fabiola Velasco-Ramírez, Ana Cristina Ramirez-Anguiano, Maria Judith Sánchez Peña, Luis Javier González Ortiz, Oscar Kurt Bitzer-Quintero. Neuroinmunología del Autismo, Archivos de Neurociencias. 20(1), (2015), 54-59. ISSN 0187-4705. ene-mar 2015.

1. Manuel González Ortiz, María J. Sánchez Peña, Luis J. González Ortiz, José A. Robles Cervantes, Yessica E. García Ortega, Esteban A. Gómez Gaitán, Karina G. Pérez Rubio, Esperanza Martínez Abundis. Effect of Vildagliptin on Glucose and Insulin Concentrations During a 24 –hour Period in Type 2 Diabetes Patients with Different Ranges of Baseline Hemoglobin A1c Levels. Diabetes Technology & Therapeutics, 15(7) 564-568 (2013). Doi: 10.1089/dia2013.0020.

1. Luis J. González-Ortiz, Edgar J. López-Naranjo, Mario H. Guzmán Jiménez, M. Judith Sánchez Peña The Swelling Behavior of Polystyrene Particles with Monomers Commonly Used in Seeded Emulsion Polymerizations. International J. of Polymer Analysis and Characterization. 17, (2012), 444-457. ISNN: 1023-666X. Doi. 10.180/1023666X.2012.696051.

1. Luis J. González Ortiz, Martín Arellano, M. Judith Sánchez Peña. Effect of di (2-ethyl hexil phthalate)/epoxidized soybean oil and calcium stearate/zinc stearate ratios on the mechanical properties of plasticized PVC formulations. A study for calcium stearate rich formulations. Macromolecular symposia 283-284, (2009), 211-222. On line ISSN: 1521-3900. ISNN 1022-1360.

1. González-Ortiz, Luis & Arellano, Martin & Sánchez-Peña, M. & Mendizabal, Eduardo & Jasso-Gastinel, Carlos. (2006). Effect of stearate preheating on the thermal stability of plasticized PVC compounds. Polymer Degradation and Stability. 91. 2715-2722. 10.1016/j.polymdegradstab.2006.04.015.

1. González-Ortiz, Luis & Arellano, Martin & Jasso, Carlos & Mendizabal, Eduardo & Sánchez-Peña, M.. (2005). Thermal stability of plasticized poly(vinyl chloride) compounds stabilized with pre-heated mixtures of calcium and/or zinc stearates. Polymer Degradation and Stability. 90. 154–161. 10.1016/j.polymdegradstab.2005.04.013.